health food
Innovation and Best Practices

3 lessons manufacturers can learn from award-winning health food

If there are three things the 2016 Healthy Food Guide winners have in common, it’s innovation, creativity and an acute awareness of consumer trends. The Australian Healthy Food Guide Awards identify the healthiest foods on supermarket shelves that make it easy for people to shop, buy and eat good food. And 2016 was a big […]

ready meal inspection
Machine Vision & Quality

Which inspection technologies can be used for ready meals? (no longer the old TV dinner)

Ready meals are a fast-growing category. But they’re not straightforward to inspect. Here, we reveal the technologies ready to meet the challenge of ready meal inspection. Ready meals have come a long way in the past few decades. In the words of CSIRO Professor Martin Cole: “Ready meals are not 1970s TV dinners, but highly […]

Additive Manufacturing
Innovation and Best Practices

Additive manufacturing and food: science fiction or untapped business opportunity?

Can Additive Manufacturing (or “AM”) be used to create a taste sensation? To find out, some food & beverage companies have been experimenting with “printing” food. But is it just a novelty or can AM actually create new business opportunities for food companies? Additive Manufacturing has been one of the hottest topics in manufacturing over […]