Trends in Identification

Coding and labelling: decoding the rules for fresh produce, Part 1

In the first of this two-part series, we focus on demystifying the labelling rules for fresh produce. What’s mandatory? What’s not? What do retailers want? It’s tough keeping up with food labelling and coding regulations. And it’s tougher still trying to work out which of these regulations applies to the fresh produce industry. Several things […]