understanding food-safety programs
Innovation and Best Practices, Trends in Identification

HACCP, VACCP, TACCP: understanding food-safety programs, part 1

Everyone has no doubt heard of HACCP – or “Hazard Analysis and Critical Control Points”. This food-safety program has been around since NASA sent astronauts into space in the 1960s. Most food businesses in Australia need to devise a food-safety program based on HACCP principles if they want to get on the supermarket shelves or into […]

National Traceability Project
Innovation and Best Practices, Trends in Identification

National Traceability Project: what your business needs to know

The National Traceability Project is well underway in Australia. So, what is it? And why does it matter for Australian manufacturers?  No longer is traceability something for only the most forward-thinking manufacturers to worry about. Around 70% of Australia’s agricultural produce is exported. Effective traceability systems are critical for access to these export markets to […]