Australian native ingredients and bush tucker are a growing food & beverage trend
Global Manufacturing, Innovation and Best Practices

Top 5 native ingredients you should know

Forget kombucha, hemp and fake meat. There’s one growing food trend that is uniquely Australian: native ingredients.  Globally acclaimed Australian restaurants such as Melbourne’s Attica and Adelaide’s Orana, are using native ingredients to inspire their menus and their diners’ palates. The Birdcage marquee at last year’s Melbourne Cup served a four-course menu full of native Australian […]

African Swine Fever
Product Identification Technologies

African Swine Fever: what could it mean for Australian meat exporters?

African Swine Fever (ASF) is on Australia’s doorstep. Quite literally: the deadly virus was detected in Timor-Leste, just 680km north of Darwin, in October last year; while a few days ago, the Food & Agriculture Organisation (FAO) of the United Nations, reported more cases in Indonesia, including Australian tourist hot-spot Bali. Further outbreaks have also occurred in […]