Australian manufacturers, are you ready for the rise of vegan food?

vegan food

Vegan cheese, vegan beer, coconut bacon… everywhere you look, brands are innovating to make vegan food dreams come true.  

And who can blame them? Vegan or plant-based lifestyles are on the rise globally, with Australians more interested in becoming vegan than almost any other nation.

As a result, the Australian packaged vegan food market is predicted to be worth a staggering $215 million by 2020, up from $60m in 2015. 

Food manufacturers are responding with innovative, and often surprising, products. In the past five years, the number of new Australian food products labelled as vegan has almost tripled

But it’s not enough. Australian food manufacturers need to think bigger as demand continues to exceed supply of vegan food. That means taking time to understand the trend (indeed, if we can still call it that) as well as the opportunities and challenges it presents for businesses. 

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What’s behind the plant-based trend?

First, let’s look at what being “vegan” or “plant-based” means.

A vegan neither eats nor uses any animal products. This includes items such as eggs, honey and leather. Instead, they choose a diet of fruits, vegetables, legumes, nuts, and – increasingly – plant-based substitute foods like vegan cheese and even lab-grown meat.

Did you know that Winston Churchill published an article predicting lab-grown meat would help feed the world – in 1931?

Ethics used to be the main driver for turning to vegan food; with questions such as ‘Where does my food come from?’ and ‘What’s its impact on people, animals and the planet?’. However, many people are now choosing the alternative diet for health reasons. Some believe they’ll lose weight and feel fitter by avoiding foods that come from animals. 

It follows then, that Australians’ red meat consumption is declining – which is partly due to price. While we still eat an enormous amount – a hefty 26 kilograms of cow and 9kg of lamb per person in 2017 – one in three Australians is limiting their meat consumption. More than two million Australians live a meat-free life, according to Roy Morgan Research.

Aldi’s ‘Earth Grown’ range. Image from

The most popular vegan food products are dairy substitutes (such as almond milk), followed by sauces, snack items and confectionary.

On top of that, there’s a rise in “fake meat”. As we revealed in our guide to fake meat, global demand for alternative meats is predicted to reach $6.43 billion by 2023

Grill’d, Hungry Jacks and Nandos now offer plant-based burgers alongside their traditional meat options. Woolworths and Coles stock a range of plant-based burgers, while Aldi has expanded its own-brand plant-based food range, Earth Grown. 

So, what can Australian food manufacturers do to win over the vegan market?

1. Bring new ideas to the table

Australian SMEs may be among the most innovative in the world, but Food Innovation Australia has revealed that only 5% of employing food and agribusinesses are what it would call “businesses of tomorrow”. It seems that Australian food manufacturers have some catching up to do… 

One area calling out for innovation is the production of plant-based meat. In Australia alone, the sector is estimated to generate over $3b in sales, $1b in manufacturing and create more than 6,000 jobs.

Impossible Foods, a plant-based meat manufacturer based in the US, uses food technology to replicate real meat. It’s even been served on Air New Zealand flights

Then there’s coconut bacon – a vegan, gluten-free snack, which is touted as a healthy substitute for bacon made out of coconut flakes.

This meat-free product is made from coconut, not pig meat. Image from


Vegan cheese is another space where innovation is bearing fruit. In Australia, dairy-type products are worth $83.7m and vegan cheese production has grown by almost 70% over the past two years. The number of Australian producers multiplies monthly and now there’s even an online store for dairy-free cheese. 

(Read about this 30+-year-old Australian value-added fresh-produce business that diversified into vegan dairy products).

2. Align your values with customers’ values

Many vegans have a strong social conscience and want to know the brand they’re buying from has integrity. 

As well as knowing exactly what’s in their food and where it’s come from, consumers increasingly want to know the nutritional and medicinal qualities, and its impact on the environment during production. 

This is where your labels come in. Use them to show your brand story and provide the provenance they’re looking for. For example, Byron Bay food company Extraordinary Foods highlights how their organic kale comes from local, sustainable Australian farms. 

Another example is UK-based This company, a plant-based meat brand that has deliberately kept its packaging as simple and authentic as possible. Most of its packaging uses 90% less plastic too, which is in-line with its customers’ values.  

See how Millennials are forever changing the face of packaging and the value of personalised labels for customers

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This” plant-based brand’s packaging is simple and authentic; most uses 90% less plastic, which is in-line with customer values.Image from

3. Market intelligently

Focus on the flavour in your labelling and marketing and treat plant-based food as you would any other product. 

Amit Tewari, owner of Soul Burger in Sydney, says, “We’re careful to not lump plant-based eating with ‘organic’, ‘healthy’, ‘raw’ buzz words, and instead will discuss it as ‘satiating’, ‘flavour’, ‘satisfying’ and ‘gratifying’.”

Research also shows that over 50% of people will pay more for a product that’s made from all-natural ingredients. 

4. Keep an eye on plant-based trends 

People are increasingly looking for indulgence without the guilt in their diet, and vegan food can offer this. For example, high-end manufacturer Divine makes a dairy-free, dark chocolate and mint Easter egg.

Celebrities are also championing the movement. Beyoncé advocates for veganism and Richard Branson and Bill Gates support the development of plant-based alternatives to meat. As a proud vegan, Leonardo DiCaprio is one of the investors in vegan meat brand Beyond Meat and the chickpea-based snack brand Hippeas.

Final Word

No doubt about it: vegan food provides an exciting opportunity for Australian food manufacturers to experiment, innovate and take your brand in a new direction. The best way to get started? Do your research, and understand your target audience and your competition. 

The good news is there are industry experts out there waiting to help, including the Monash Food Innovation Centre (FIC) at Monash University. 

Take a look through our blogs for more inspiration, from microbrewery trends to hemp, and check out this piece by Dr Angeline Achariya, CEO of the Monash FIC, on the future of food

Looking for insights and tailored information for Australian makers & movers, domestically and on the global stage? You’ll find it all here. Connect with us now!

Image credit: iStock/ altmodern (main)

Matt Nichol
Matt is a laser marking expert and has in-depth knowledge of product ID technologies. He is a regular at international trade shows like Pack Expo and is constantly looking at emerging trends and technologies.
Matt Nichol

by Matt Nichol

Matt is a laser marking expert and has in-depth knowledge of product ID technologies. He is a regular at international trade shows like Pack Expo and is constantly looking at emerging trends and technologies.

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