food fraud strategies
Global Manufacturing, Innovation and Best Practices, Product Identification Technologies, Trends in Identification

Food fraud strategies: how Aussie manufacturers can protect their brands

Here’s a scary scenario: when a Chinese consumer buys a product labelled “Australian beef,” there’s only a 50-50 chance the meat inside is Australian beef. There is also a 50-50 chance it contains dog, rat, horse or camel meat, or all of them combined.  This is the reality of food fraud, which is estimated to cost the global food […]

Matthews Australasia at #AUSPACK
Automation & Process Control, Global Manufacturing, Innovation and Best Practices, Product Identification Technologies, Trends in Identification

Top 10 things to see and do at AUSPACK 2019

Are you heading to AUSPACK 2019? We’ve got the scoop on what to expect at the biggest AUSPACK ever. Coming to Melbourne on 26-29 March, AUSPACK brings together more than 350 suppliers representing a massive 1,200 global brands – all under one roof. Organisers are promising this will be the “most comprehensive and occupying the largest floor space […]

real-time dashboards
Automation & Process Control, Innovation and Best Practices, Lean Manufacturing & OEE, Trends in Identification

The importance of real-time dashboards + 7 reasons why you need them

How is your production line doing right now? Do you know how efficient it is? Is there any downtime? Where are the bottlenecks? Manufacturing businesses are complex operations. Even the smallest manufacturers can struggle to keep an eye on what’s going on, let alone if you have multiple production lines and multiple sites.  Imagine if […]

brewery trends
Product Identification Technologies, Trends in Identification

Top 7 Australian microbrewery trends brewing for 2019

Gone are the days when Australia’s craft beer industry comprised beer lovers tinkering with home-brew kits and strange ingredients in their sheds.  Today, there are more than 400 small, independent brewery businesses across Australia – doubled from 200 just six years ago, according to the Independent Brewers Association (IBA). The industry directly employs more than 2,100 […]

what does 2019 have in store for Australian manufacturers and suppliers
Trends in Identification

Predictions and trends: what does 2019 have in store for Australian manufacturers and suppliers?

2018 is almost over and what a year it was! We found needles in strawberries, saw a surge in food fraud and an outbreak in listeria from contaminated rock melons. We observed the rolling of another Australian prime minister, while the positive growth in Australian manufacturing continued. We watched Apple become the world’s first US$1 trillion business and blockchain start making waves […]

food fraud prevention
Innovation and Best Practices, Trends in Identification

Was 2018 the ‘year of the food fraud?’ + food fraud prevention strategies

Fake honey, fake wine, fake cherries … if there’s one thing that shook the media in 2018 (strawberry crisis excluded), it was food fraud. So what is food fraud? Food fraud refers to the sale of an inferior product represented as a more valuable one. It might be substitution, dilution, tampering or misrepresentation of ingredients […]

product barcode verification
Product Identification Technologies, Trends in Identification

The rise and rise of product barcode verification

Does your product barcode check out? Without a good quality, accurate and scannable barcode, you can’t sell your products, retailers can’t stock your products, and customers can’t buy your products. With many retailers becoming increasingly intolerant of products causing scanning errors, a problematic barcode could spell the end of a relationship. But that’s not all.Barcode […]

food metal detectors
Innovation and Best Practices

What Australian food processors can learn from the strawberry crisis

Food contamination is a real risk. If there’s one lesson all food processors should take away from the past 12 months, it’s that you need to do whatever you can to safeguard product safety and quality. Strawberry farmers don’t have a choice. Following the infamous strawberry scandal, where sewing needles were found in strawberries in […]

codes Australian fresh produce
Trends in Identification

Decoding the rules for fresh produce in Australia (Part 2): 5 codes you need to know

Choosing the right code is a basic way of ensuring your product gets to the right place, at the right time – especially for fresh produce, which has a shorter life-span than other food products. In Part 1, we looked at Australian labelling rules for fresh produce, including what is and isn’t mandatory, and what […]