the future of food_Angeline Achariya Monash Food Innovation Centre
Global Manufacturing

The future of food & the inconvenient truths

Dr Angeline Achariya, CEO, Monash Food Innovation Centre *   Macrotrends and disruptions are shaping the food industry like never before. Indeed, no “Planet B”, 60 being the new 20, and “reductarians” are just three of the many influences on a global consumer who is at the intersection of health, wellness, nutrition and digitisation.  As a […]

what does 2019 have in store for Australian manufacturers and suppliers
Trends in Identification

Predictions and trends: what does 2019 have in store for Australian manufacturers and suppliers?

2018 is almost over and what a year it was! We found needles in strawberries, saw a surge in food fraud and an outbreak in listeria from contaminated rock melons. We observed the rolling of another Australian prime minister, while the positive growth in Australian manufacturing continued. We watched Apple become the world’s first US$1 trillion business and blockchain start making waves […]