laser marking + serialisation in food-safety programs
Innovation and Best Practices, Trends in Identification

Food safety plans, part 2: essential ingredients for food-safety programs

Ask any food supplier what equipment they need for food-safety program, and laser marking wouldn’t be the first thing they say. In fact, chances are it wouldn’t even make the list.  But for brand owners who are serious about their food-safety programs and want to meet full compliance with regulators and retailers, laser marking and […]

understanding food-safety programs
Innovation and Best Practices, Trends in Identification

HACCP, VACCP, TACCP: understanding food-safety programs, part 1

Everyone has no doubt heard of HACCP – or “Hazard Analysis and Critical Control Points”. This food-safety program has been around since NASA sent astronauts into space in the 1960s. Most food businesses in Australia need to devise a food-safety program based on HACCP principles if they want to get on the supermarket shelves or into […]

National Traceability Project
Innovation and Best Practices, Trends in Identification

National Traceability Project: what your business needs to know

The National Traceability Project is well underway in Australia. So, what is it? And why does it matter for Australian manufacturers?  No longer is traceability something for only the most forward-thinking manufacturers to worry about. Around 70% of Australia’s agricultural produce is exported. Effective traceability systems are critical for access to these export markets to […]

preventative maintenance saves money
Innovation and Best Practices, Product Identification Technologies

How preventative maintenance saves money for Australian manufacturers

The new financial year isn’t just a time to get things sorted for the Australian Tax Office. It’s a prime opportunity to review your business and look for ways to work more cost efficiently in the coming year. The good news is that Australian manufacturers don’t need to look far for the answer.  Consider this […]

Woolies is trialling GS1 2D data-embedded barcodes
Innovation and Best Practices, Trends in Identification

GS1 2D data-embedded barcodes are coming in 2019 – what Australian food & beverage suppliers need to know

Two-dimensional codes have been around for a while without attracting much attention outside of using a fixed QR-code for consumer engagement. Now, a recent announcement from Woolworths has put the spotlight on GS1 2D codes for retail point of sale (POS) to cut product recall food waste and improve traceability.   See how track-and-trace can help you become […]

serialisation code has the potential to unlock huge benefits around traceability & transparency in the supply chain
Product Identification Technologies, Trends in Identification

5 things every Australian manufacturer must know about serialisation code

Imagine if there was one thing you could do to battle counterfeiting, improve consumer safety, control inventory, optimise the supply chain processes and build brand trust.  Actually, there is – it’s called serialisation.  For most sectors, serialisation has flown under the radar for years. But the rise of counterfeiting and food fraud means the process of putting […]

laser or inkjet
Product Identification Technologies

Laser or inkjet? What Australian manufacturers need to consider

Laser or inkjet? When it comes to investing in coding technology, that’s the first and most important decision. But if you’re trying to choose between laser and inkjet, how do you know which one is better? That’s point number one though, it’s not really a question of “which one is better?”, rather “which one is better for […]

food fraud strategies
Global Manufacturing, Innovation and Best Practices, Product Identification Technologies, Trends in Identification

Food fraud strategies: how Aussie manufacturers can protect their brands

Here’s a scary scenario: when a Chinese consumer buys a product labelled “Australian beef,” there’s only a 50-50 chance the meat inside is Australian beef. There is also a 50-50 chance it contains dog, rat, horse or camel meat, or all of them combined.  This is the reality of food fraud, which is estimated to cost the global food […]

metal detectors for fresh produce inspection
Automation & Process Control, Global Manufacturing, Machine Vision & Quality

Pros and cons of metal detectors for fresh produce inspection

Thinking about investing in a metal detector to inspect your fresh produce? Over the past few years, Australia’s major supermarkets – Coles, Woolworths and Aldi – have been pushing Australia’s fresh produce suppliers to implement metal detection systems.  But it was only after the strawberry crisis hit in 2018 that many producers have started thinking seriously about the […]

the future of food_Angeline Achariya Monash Food Innovation Centre
Global Manufacturing

The future of food & the inconvenient truths

Dr Angeline Achariya, CEO, Monash Food Innovation Centre *   Macrotrends and disruptions are shaping the food industry like never before. Indeed, no “Planet B”, 60 being the new 20, and “reductarians” are just three of the many influences on a global consumer who is at the intersection of health, wellness, nutrition and digitisation.  As a […]